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Recipes & Menus |
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| Easy and Egg-less Chocolate Mousse (Mousse au Chocolat) |
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| by Doug |
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| Preparation Time |
0 hours 00 minutes |
| Cooking Time |
0 hours 00 minutes |
| Total Time |
0 hours 00 minutes |
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| Servings |
Makes 6 servings |
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| Main ingredient |
Chocolate Mousse |
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| USA Ingredient List |
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Metric Ingredient List |
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| There is no review on this recipe |
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| Ingredients |
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| Preparation |
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Break the chocolate into pieces and then melt it, using just enough heat to gently melt the chocolate (see note 1). Stir the chocolate with a wooden spoon as it is melting.
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While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy.
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Once the chocolate is melted, "fold" in the whipped cream.
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Spoon the mixture into attractive glasses. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.
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| Additional Notes |
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This is one of the easiest and quickest recipes for chocolate mousse.
If you have a bit more time and don't mind using eggs, you may find our other recipes have a lighter texture and richer flavor.
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