• Put the pastry in a greased oven-proof dish, covering the bottom and sides of the dish.
• Sprinkle the chopped bacon and then the grated cheese onto the pastry bottom. If you don’t have Gruyere cheese, you can use cheddar or other cheese.
• Mix together the eggs, crème, fromage blanc, onion, pepper and salt. Pour into the oven dish.
• Put into preheated oven and bake for 40 minutes at 180ºC (350ºF) or until filling is firm and golden.
• Quiche Alsatian can be served hot or cold.

   

If you don’t have Gruyere cheese, you can use cheddar or other cheese.

Sourced cream is not exactly the same as Crème Fraiche, but it is close.

Fromage Blanc is actually a mild creamy white cheese. However, it is similar in taste to yoghurt, which can be used instead.

A mixed salad goes well with Quiche Alsatian, together the two make a meal.

Quiche Alsatian is simply Quiche Lorraine, with added onions. If you don't care for onions, or if they don't agree with you, try our Quiche Lorraine recipe.

Alsace and Lorraine are 2 regions of France, bordering on each other, on the East side of France.