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Recipes & Menus |
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| French Toast-Cinnamon,Nutmeg and Vanilla |
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| by Doug |
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| Preparation Time |
0 hours 00 minutes |
| Cooking Time |
0 hours 00 minutes |
| Total Time |
0 hours 00 minutes |
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| Servings |
Makes 4 servings |
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| USA Ingredient List |
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Metric Ingredient List |
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| There is no review on this recipe |
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| Ingredients |
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8 slices of bread (preferable thick cut)
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3 eggs
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1 cup milk
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 teaspoon vanilla extract
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Salt to taste. Suggest ½ teaspoon.
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| Preparation |
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Beat the eggs. Add the milk, cinnamon, nutmeg, vanilla extract and salt. Mix together.
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Soak the bread slices in the mixture.
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Fry the soaked bread on one side until golden brown, then turn and fry until the other side is golden brown.
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| Additional Notes |
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If possible, use bread that is somewhat stale rather than fresh bread. It is more authentic and it will absorb the egg and milk mixture better.
For other French Toast Recipes and general information on French Toast, click on How to Make French Toast.
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